The Whiskwell™ Table
20 recipes via the southern whisk™ using pecan oil
• Sandwiches •
hummus, grilled vegetables & halloumi cheese
caprese sandwich
tomatoes, Fresh basil, fresh mozzarella
Texas grilled chicken sandwich
marinated chicken breast, butter lettuce, tomato & avocado
portobello & arugula sandwich
balsamic-marinated portobello mushrooms, arugula, fresh mozzarella
roasted turkey & cranberry-pecan sandwich
roasted turkey, cranberry-pecan spread, fresh spinach
• Pastas •
rigatoni carbonara
penne, pancetta, eggs, pecorino romano cheese
mediterranean orzo
orzo, sun-dried tomatoes, olives, feta cheese
pecan oil pesto pasta
penne, fresh basil pesto, parmigiano reggiano
LEMON ZEST RICOTTA FARFALLE with PEAS
farfalle, ricotta, lemon zest, peas
• Salads •
ARUGULA & PARMESAN SALAD
Baby arugula, shaved Parmesan, lemon vinaigrette
TOMATO & BURRATA SALAD
Heirloom tomatoes, creamy burrata, fresh basil
CITRUS PECAN SALAD
Orange & grapefruit segments, fennel, toasted pecans
FARRO & ROASTED VEGETABLE SALAD
Zucchini, bell peppers, carrots, fresh herbs
STRAWBERRY SPINACH SALAD
Strawberries, baby spinach, goat cheese, balsamic vinaigrette
• Mains •
southern fried venison
venison, buttermilk, black pepper pan gravy
PECAN-CRUSTED TROUT
Rainbow trout, toasted pecans, citrus
ROSEMARY BEEF TENDERLOIN
Beef tenderloin, rosemary, sea salt
SEARED GULF REDFISH
Redfish, lemon, fresh herbs
EGGPLANT CAPONATA
Eggplant, tomato, capers, basil
STUFFED BELL PEPPERS
Quinoa, black beans, tomato, cilantro